Attention Dessert Lovers Would You Like to Indulge in Decadently Delicious Desserts Without Feeling Heavy and Tired from the High Fat, High Sugar Processed Ingredients
Used in Preparing Them? Are you one of those "dessert first, cookie monster, chocoholic" dessert lovers who lives from sugar fix to sugar fix? Not only do you want to eat dessert first, but you could live on sweets all day long?
Dear fellow dessert lover,
You're not alone in your love of desserts. Everyone we know loves desserts, just like you. You love how they taste as the flavors burst in a symphony of joy on your tongue and how delightful you feel as your spirits lift from the emotional comfort.
Many of your favorite desserts likely bring you back to a time when you were very small and a well intentioned loved one offered you a sweet treat to calm and soothe you. And so it began. The aromas of freshly baked desserts trigger fond memories of the past, making it hard to resist.
Unfortunately, the feeling of delight you get from indulging in your favorite dessert is usually quickly replaced by the feeling of being tired, bloated, and having intense food cravings.
Have you ever thought about how your favorite desserts ultimately affect your body? With their gluten, dairy, unhealthy trans fats and refined sugar, these desserts can contribute to premature aging, inflammation, irritable bowel, mucous buildup and problems with focusing.
The good news is that you can make delicious desserts without all the refined ingredients that compromise your health. Once you know how, it's not hard to do.
Over the years, we've purchased many books that promised to contain "healthy" versions of our favorite desserts. Yet even the best of the dessert books – the raw vegan and gluten-free ones -- contained ingredients that we preferred not to use like oil, agave, maple syrup and flour. We got so tired of having to modify the recipes and make substitutions for all the oil and sweetener they contained, we decided to create our own recipes.
Now you can benefit from the fruit of our food experiments -- elegant, delicious, and fun desserts made entirely from whole, unprocessed foods. Our desserts are easy to make, contain no oil, and are sweetened with whole foods, like fresh and dried fruits.
Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this!
In Dessert: Making it Rich Without Oil, you'll learn to make delicious delicacies like S'mores, cheesecake, layer cake, brownies, "ice cream", cookies, candy , pies, tarts and so much more. All ingredients used are 100% gluten-free, dairy-free, whole, unrefined and good for you. We sneak vegetables in wherever we can, but your dessert-loving fans will never know it!
These desserts leave you feeling energized, nourished, and satisfied rather than drained and depleted. And they are all EASY to Make.
Many can be completed in less than 20 minutes. All of the recipes have been tasted by the most discriminating of all palates…kids and skeptical husbands! And they passed the test with flying colors. In fact, our family members were disappointed when we finished writing the book because their continuous stream of desserts dried up!
Finally – An Entire Book of Desserts That
Taste Great and are GOOD FOR YOU! Impress Your Friends and Family Members by Making the Most Beautifully Delicious Desserts That Will Keep Them
Coming Back for More.
When you make desserts from 100% raw ingredients…fruits, vegetables, nuts, seeds and sprouts, the taste and texture are divine. Even our mothers-in-law love these, and we can't say that about the gluten-free and whole grain dessert substitutes we used to make.
When you make raw desserts, you can indeed have your cake and still feel good! Your waistline won't bulge, your head won't pound, and guilt won't overtake you.
If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply craving sweets, prepare to indulge.
Dessert: Making it Rich Without Oil is fully illustrated in color. Each recipe is accompanied by a gorgeous, mouth watering photo, so there's no guessing about what it will look like when you're done. In addition there is a resource guide for all the unique ingredients, an equipment list, and lots of hints and tricks for making the absolutely best desserts around.
Used in Preparing Them? Are you one of those "dessert first, cookie monster, chocoholic" dessert lovers who lives from sugar fix to sugar fix? Not only do you want to eat dessert first, but you could live on sweets all day long?
- Would you like to satisfy that sweet tooth…without rotting out your teeth?
- Would you like to indulge your sweet obsession…without bulging out your tummy?
- Would you like to eat all the dessert you want…without damaging your health?
Dear fellow dessert lover,
You're not alone in your love of desserts. Everyone we know loves desserts, just like you. You love how they taste as the flavors burst in a symphony of joy on your tongue and how delightful you feel as your spirits lift from the emotional comfort.
Many of your favorite desserts likely bring you back to a time when you were very small and a well intentioned loved one offered you a sweet treat to calm and soothe you. And so it began. The aromas of freshly baked desserts trigger fond memories of the past, making it hard to resist.
Unfortunately, the feeling of delight you get from indulging in your favorite dessert is usually quickly replaced by the feeling of being tired, bloated, and having intense food cravings.
Have you ever thought about how your favorite desserts ultimately affect your body? With their gluten, dairy, unhealthy trans fats and refined sugar, these desserts can contribute to premature aging, inflammation, irritable bowel, mucous buildup and problems with focusing.
The good news is that you can make delicious desserts without all the refined ingredients that compromise your health. Once you know how, it's not hard to do.
Over the years, we've purchased many books that promised to contain "healthy" versions of our favorite desserts. Yet even the best of the dessert books – the raw vegan and gluten-free ones -- contained ingredients that we preferred not to use like oil, agave, maple syrup and flour. We got so tired of having to modify the recipes and make substitutions for all the oil and sweetener they contained, we decided to create our own recipes.
Now you can benefit from the fruit of our food experiments -- elegant, delicious, and fun desserts made entirely from whole, unprocessed foods. Our desserts are easy to make, contain no oil, and are sweetened with whole foods, like fresh and dried fruits.
Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this!
In Dessert: Making it Rich Without Oil, you'll learn to make delicious delicacies like S'mores, cheesecake, layer cake, brownies, "ice cream", cookies, candy , pies, tarts and so much more. All ingredients used are 100% gluten-free, dairy-free, whole, unrefined and good for you. We sneak vegetables in wherever we can, but your dessert-loving fans will never know it!
These desserts leave you feeling energized, nourished, and satisfied rather than drained and depleted. And they are all EASY to Make.
Many can be completed in less than 20 minutes. All of the recipes have been tasted by the most discriminating of all palates…kids and skeptical husbands! And they passed the test with flying colors. In fact, our family members were disappointed when we finished writing the book because their continuous stream of desserts dried up!
Finally – An Entire Book of Desserts That
Taste Great and are GOOD FOR YOU! Impress Your Friends and Family Members by Making the Most Beautifully Delicious Desserts That Will Keep Them
Coming Back for More.
- No sugar! All recipes are sweetened with whole fresh and dried fruits.
- Gluten free …and NO processed or refined flours at all!
- Dairy free and soy free too, for those with allergies.
- Unprocessed & uncooked.
- Packed full of nutrients, enzymes and antioxidants!
- Simple & easy to follow recipes.
- Delicious & bursting with flavor!
When you make desserts from 100% raw ingredients…fruits, vegetables, nuts, seeds and sprouts, the taste and texture are divine. Even our mothers-in-law love these, and we can't say that about the gluten-free and whole grain dessert substitutes we used to make.
When you make raw desserts, you can indeed have your cake and still feel good! Your waistline won't bulge, your head won't pound, and guilt won't overtake you.
If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply craving sweets, prepare to indulge.
Dessert: Making it Rich Without Oil is fully illustrated in color. Each recipe is accompanied by a gorgeous, mouth watering photo, so there's no guessing about what it will look like when you're done. In addition there is a resource guide for all the unique ingredients, an equipment list, and lots of hints and tricks for making the absolutely best desserts around.